Past History:

Mr. Fakhir Moshir Khan has dynamic innovation in his profession, he started his career 1991 from Sheraton, Karachi as a Gard-e-manager Chef, and from 1993 to 2002, and he used to be a part of Holiday in and Peter & Paul convention center-Paradise Convention Center-Canada. After that from 2000-2002 he had entitled for the Sheraton Toronto-Canada as a Sous Chef; then Mr. Khan back to his homeland and served Sheraton, Karachi from 2002-2004. Mr. Khan got an opportunity in 2004 again, to be the part of Oakville Conference as an Executive Chef until 2009 and from 2009 to present Mr. Khan serving Sheraton as an Executive Chef.

Specialty:

Italian and Gourmet

Favorite Cuisine:

Italian

Favorite Food for Sheraton Customers:

Pakistani Foods

Achievements:

Mr. Khan had a break in Masala TV and he had conducted Three (3) courses for them. Mr. Khan Experiences all the standards of Sheraton and the best part of Sheraton is the streamlined standards all over the globe, as per Mr. Khan Customers didn’t feel that which location they are in as the services of Sheraton are tremendously good all over. He also guided that Sheraton grabs the best quality of meat as well as most expensive meat in the market ‘Soft Meat’ and this meat is not required to marinate; on the other hand the competitors of Sheraton using ‘Top Bud’ which is not at the prime level in the meat market.

Ramadan Festival:

Customer prefers lucidity of hygiene that’ the predilection of this Hotel is live cooking, the specialties of Ramadan items are Pakora, Fish and Jalabi. Sheraton believes on high richness behavior that the main reason Hotel usually conducts clientele satisfaction surveys for better correspondence and services. Same as the case for Sehri Sheraton presented Cereals, Muffins, Parathas, and Milk etc

Menu/ Recipe Selection:

As far as concern about the selection of recipe Sheraton unremarkably do surveys, analysis as well as the availability of ingredients, Sheraton precedes so many recipes as no other five star hotel does and special food inspection team also made by them for consistent quality of Service (QoS)

Culture and Heritage Part at Sheraton Karachi:

Sheraton gathered so many cultures in one Umbrella where customers have the alternatives for many specifics even customers feels euphoria in it. The environment of Pakistani Restaurant in Sheraton is totally noteworthy and customers enjoys the enchanting material over there, the waiters wears ‘Kameez Shalwar’ as well the arrangement system of this restaurant is totally like ‘Pathan Hotel’

FIFA World Cup 2010 has started and Sheraton arranges the same environment for their clients unlikely to be same as reality, even though the waiters wear, national T-shirts of different countries just to incur the real impression of it.

Future Planning for Sheraton:

Al-Bustan soon to be renovates and fosters Sheraton also seeking for the new menu along with new touch.

Interviewee: Fakhir Moshir Khan

Venue: Sheraton Karachi

Covered by: Arsalan Javed (Corporate Account Executive-24World Online) and Sabih Ahmed (Project Executive-24World Online)

Readers Sensory Appeal: If you are interested to lead your event, you are more than welcome, do write us on info@24worldonline.com

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